Brunch Restaurant in Three Oaks
- Geoffery P
Cute place with a super friendly owner. The food is delicious and they even have gluten-free options that taste great! I highly recommend it!
- Dick Z
Rodrigo (owner) runs one of those gem restaurants. It is an island in the Land of Bland food. We enjoy savory foods, seasoned well but not salsa.
Almost everything is made in house, certainly local sources are center stage. The Chorizo is stellar, made with care, presented as a well cooked sausage, not over–cooked bits. Eggs to order that come the way you want them.
Duck bacon, o yeah! duck bacon.
Quiches seem to be the du jour variation from great to excellent. Done well, not over baked, yet a crust Grandma would be proud of.
Tacos, simple elegance! Fresh, clean, tasty. Salsa is there too, for those who like more, but not required.
We have taken visitors from Chicago, Wisconsin, Illinois all satisfied. Vegans and carnivores equally impressed by the fare ... stellar. When we talk of their visit Oaks Eatery is a fond memory.
👍👍 Rodrigo & staff GOOD JOB.
- Barbara E
Best breakfast and lunch in town. A large selection of locally sourced products, delicious pancakes, and the Mexican specialties are superb. Nice outdoor dining area as well.
|Mon:||7:00 AM – 3:00 PM|
|Tue:||7:00 AM – 3:00 PM|
|Wed:||7:00 AM – 3:00 PM|
|Thu:||7:00 AM – 3:00 PM|
|Fri:||7:00 AM – 3:00 PM|
|Sat:||7:00 AM – 3:00 PM|
|Sun:||7:00 AM – 3:00 PM|
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